EL SABOR DE ESTE ESTOFADO ES SUAVECITO, CAE PERFECTO AL PALADAR DE LOS AMANTES DE LA COMIDA DE INDIA Y SIN REMORDIMIENTOS
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Hearty-cubed adashah and organic basmati rice soak up a balanced vegan cream sauce crafted from fresh-shredded coconuts. Organic chopped chard, red pepper, and cauliflower are deliciously slow-simmered with a just-right pinch of spice and curry leaf to brighten the dish and awaken your senses.
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